La Belle Excuse Extra Virgin Olive Oil – Laurent Dagenais* Oils, Vinegars & Dressings

This Exclusive Is The Fruit Of A Friendship And Several Exciting Trips To Greece Between Celebrated Chef Laurent Dagenais And Aristo, Founder Of La Belle Excuse.

This Extra-Virgin Olive Oil Is A Balanced Combination Of 3 Types Of Olives Picked And Pressed On The Same Day: Agrolio, Mavrolia And Koroneiki. This Fresh Blend Brings Out Notes Of Greenness, A Touch Of Spiciness And A Gentle Bitterness.

Versatile, It Can Be Used As A Finishing Touch Or As A Substitute For Butter In Desserts, For Example. Use In Vinaigrettes Or Drizzle Over Meats After Cooking To Add Richness To Your Dishes.